Posted on Wednesday, 27 June 2012

65：スペースNo.な-74：2008/01/06(日) 00:15:36

野菜切るのを練習したり、料理の本を読んだ所で
一発で完璧に理想の料理が作れるわけなんて無いんだよ。
味付け、火加減、手際のよさ、盛り付けのセンス・・・
どれも実際に何度も料理を作っていくうちに上達していくわけだ。

「作ってみたけど美味しくできなかった・・・」
と言って作るのが怖くなって逃げ出し、、包丁さばきばかり磨いたり、レシピ本を片っ端から読んだって
いつになっても美味しい料理を作ることはできない。
【絵が下手な理由】完成品を描かないから下手｜お絵かき初心者の学習部屋 (via poochin)

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